Blade (Nagasa)

• The blade was made of L6 steel, and it has been laminated in a Maru structure with a clay temper line. A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. This results in a relatively quicker cooling of the edge during quenching, producing a harder edge and softer back. The beautiful real hamon is also a result of the differential cooling of the blade (quenching and tempering).
• The blade is in full-tang which greatly enhances the strength of the whole sword.
• The blade is strong enough to cut a thick bamboo tree and sharp enough to slice paper.

Tsuba (Guard)

• This tsuba (guard) of the sword is made of Brass with two Seppas spacer securing it.
• The Habaki (blade collar) is of brass composition.

Tsuka (Handle)

• The tsuka (handle) is covered in black same (ray skin) and the Tsuka Ito (handle wrap) is best real red silk 10mm wide.
• The Fuchi (sleeve) and Kashira (buttcap) on the tsuka are made of brass with matching Menuki on each side as an ornament, two Mekugi (peg) are nailed to secure the Tang of the sword. Sword can be disassembled by picking up the two Mekugi (peg).

Saya (Sheath)

• This saya (sheath) of the sword is hard wooden and lacquered superior paint to high gloss the surface of it.
• The Sage-O is tied around the Kurikaka (knob) of the saya, the Koiguchi(scabbard mouth) and Kojiri(scabbard tip)has been hardened.